TERIYAKI TANG BEEF JERKY (2.5oz)

Some flavors are timeless — and Teriyaki Tang is one of them. This is the jerky that keeps people coming back, batch after batch, because it nails the balance that so many try and few achieve: SWEET, SOUR, SALTY, and SAVORY all in one bite.

We start with 100% locally sourced, All-American beef — raised right here at home, never imported. Each cut is hand-trimmed and slow-marinated in our signature teriyaki blend, drawing on the bold, umami-rich flavors of mainland Japan: soy, brown sugar, garlic, and a whisper of ground mustard that ties it all together. Then we do what we do best — we run it through our hickory-smoke process, layering in that deep, wood-fired character that sets American Butchers JERKi apart from anything you'll find on a gas station shelf.

The result? A jerky that's tender, complex, and dangerously snackable. Whether you're fueling a long drive, a day on the range, or just need something real to get you through the afternoon, Teriyaki Tang delivers every time.

Veteran-Owned. Mission-Driven.
American Butchers JERKi was founded on the belief that great beef jerky should be made with integrity — from the pasture to the package. A portion of every sale supports our mission to give back to the veterans and first responders who've given so much to this country. When you buy a bag, you're not just getting the best jerky of your life — you're part of something bigger.

Ingredients: 100% locally grown All-American Beef, Salt, Brown Sugar, Soy Sauce (wheat, soybeans, salt), Spices (including ground mustard), Sugar, Garlic Powder, Curing Salt